Try this unusual frozen spin on the classic Sazera...
75 ml - Rye whiskey
15 ml - Simple syrup
1 tsp - Absinthe
5 ml - Lemon juice
3 dashes - Peychaud\
Add all the ingredients to a blender with just under 1 cup of ice. Blend until smooth and pour into an Old Fashioned glass. Garnish with a lemon twist.