Ramos Gin Fizz

Main alochol is Gin

The Ramos Gin Fizz, the frothiest of the classic c...

• 60 ml - Gin
• 15 ml - Heavy cream
• 15 ml - Fresh lemon juice
• 15 ml - Fresh lime juice
• 22 ml - Simple syrup
• 3 dashes - Orange flower water
• 1 - Fresh egg white
• - Club soda, to top

Add all ingredients except the club soda into a shaker and dry-shake vigorously (without ice). Fill with ice and shake again. Strain into a Collins glass. Pour a little bit of club soda back and forth between the empty halves of the shaker to pick up any residual egg white, then pour into the glass.