This blended cocktail proves there’s more to cac...
60 ml - Novo Fogo silver cachaça
30 ml - BG Reynolds passion fruit syrup
15 ml - Coconut milk
15 ml - Fresh lime juice
Add all the ingredients into a blender with 1/2 cup of ice, and blend until smooth. Pour into a rocks glass over pebble ice. Garnish with a pineapple leaf.