Teal-quila Sunrise

Main alochol is Tequila blanco

This fun, summer take on the Tequila Sunrise knock...

• 60 ml - Tequila blanco
• 22 ml - Grand Marnier liqueur
• 22 ml - Fresh lemon juice
• 15 ml - Raspberry syrup
• 5 ml - Blue curaçao

Pour the syrup into a Highball glass and fill with crushed ice. Add the rest of the ingredients to a shaker with ice, and shake until chilled. Strain over the crushed ice. Garnish with a lemon twist and raspberry. Raspberry syrup: In a small glass, muddle 6 raspberries. Add 6 oz simple syrup and stir. Fine-strain into a separate glass to remove the seeds.