Bourbon Rosemary Punch

Main alochol is Rosemary-infused Aperol (750 mL)*

The prettiest punches aren’t always the tastiest...

• 1 bottle - Rosemary-infused Aperol (750 mL)*
• 355 ml - Bourbon
• 180 ml - Honey syrup
• 180 ml - Grapefruit juice
• 1 bottle - Dry sparkling wine (750 mL)
• 1 bottle - Soda water (750 mL)

Combine the first four ingredients in a punch bowl and add large ice cubes. Top with the sparkling wine and soda water. Garnish with grapefruit wheels and rosemary sprigs. Rosemary-infused Aperol: Place 4 sprigs of rosemary in a 750 mL bottle of Aperol and let sit for 6 hours at room temperature, then strain out herbs.