Hibiscus Summer Garden Punch

Main alochol is London dry gin

The punch bowl can make or break any summer gather...

• 445 ml - London dry gin
• 300 ml - Hibiscus tea, chilled
• 45 ml - Crème de cacao
• 150 ml - Fresh lemon juice
• 2 - Simple syrup
• 300 ml - Bitter lemon soda

In a punch bowl, combine all of the ingredients except for the bitter lemon soda. Add cubed ice and gently stir with a ladle to mix. Top with the bitter lemon soda, and garnish with a generous amount (2 to 3 cups) of raspberries and sliced strawberries. Grate orange zest over the punch. Hibiscus tea: Steep 2 tea bags of hibiscus tea in 10 oz of boiling water for 5 minutes, occasionally stirring. Remove the tea bags and let cool to room temperature. Refrigerate prior to use to ensure your punch stays cool. .