Uncle Angelo’s Eggnog

Main alochol is Eggs, separated

You’ll be claiming Angelo as your own relative a...

  • 6 - Eggs, separated
  • 4 cup - Sugar
  • 1 qt - Whole milk
  • 1 pt - Heavy cream
  • 240 ml - Bourbon
  • 120 ml - Spiced rum

Serves 12. In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color. Stir in the milk, heavy cream, bourbon and rum. In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks. Fold about a third of the egg whites into the yolk mixture. Serve in punch or tea cups. Top with freshly grated nutmeg, folding in more of the egg whites as desired.