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Main alochol is Sweet vermouth blend*

Though vermouth is mainly used today as a modifier...

  • 60 ml - Sweet vermouth blend*
  • 30 ml - Rye whiskey
  • 2 dashes - Angostura bitters

Add all ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora glass. Garnish with a marasca cherry. Sweet vermouth blend: Combine a 750 mL bottle of Cocchi Vermouth di Torino, 19 oz Punt e Mes aperitivo and 6 oz Carpano Antica Formula vermouth. Store in the refrigerator for several weeks.