The Dead Rabbit Irish Coffee

Main alochol is Demerara syrup (one part demerara sugar, one part water)

We got famed New York bar The Dead Rabbit to share...

  • 22 ml - Demerara syrup (one part demerara sugar, one part water)
  • 45 ml - Clontarf Irish whiskey
  • 120 ml - Brewed coffee, hot
  • - Heavy cream, lightly whipped

Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm. Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with a layer of heavy cream the width of your thumb. Garnish with freshly grated nutmeg.