Fort Defiance Irish Coffee

Main alochol is Powers Irish whiskey

Listed under the “Hot Helpers” category on the...

• 45 ml - Powers Irish whiskey
• 30 ml - Simple syrup
• 1 shot - Counter Culture espresso
• 45 ml - Heavy cream

Add the whiskey and simple syrup into a mixing tin. Add a little boiling water to an Irish Coffee mug to heat it, and nestle the tin in the mug so that the tin heats as well. Add the heavy cream to a separate mixing tin, and dry-shake (without ice) until the cream thickens. Dump the water out of the mug, add the whiskey-sugar mixture, and fill with boiling water to about 1 inch below the rim. Pour the espresso shot followed by the thickened cream on top, and grate cinnamon.