Frohito

Main alochol is Mint syrup

Throw a classic Mojito in the blender to get this ...

• 30 ml - Mint syrup
• 120 ml - Light Virgin Islands rum
• 30 ml - Lime juice
• 535 ml - Crushed ice (about 2.25 cups)

Add . 25 ounce of the Mint Syrup to each of two chilled cocktail glasses and set aside. Add the rum, lime juice and ice to a blender and blend until a uniform frappé consistency. Divide the mixture evenly between the two glasses and top each with an additional . 25 ounce of the Mint Syrup. Garnish each glass with a mint sprig.