Main alochol is Rosé (750mL, something full-bodied and dark in color, such as a pinot noir– or merlot-based rosé)
To think that a little more than a year ago, froze...
Serves 4. Pour the rosé into a 13 x 9” baking pan, and place in the freezer for up to 6 hours or until almost solid. Remove the mixture and scrape into a blender, chopping up the larger icy bits. Add the remaining ingredients along with 3/4 cup crushed ice to the blender, and puree until thickened. Divide evenly into coupe glasses. Garnish with lemon twists.