Bourbon Cider Slushie

Main alochol is Bourbon

Don’t unplug that blender just yet. The problem ...

  • 60 ml - Bourbon
  • 22 ml - Cinnamon vanilla syrup
  • 22 ml - Fresh lemon juice
  • 30 ml - Apple cider

Combine all the ingredients into a blender with cubed ice and blend until smooth. Pour into a Moscow Mule mug. Garnish with an apple slice and a cinnamon stick. Cinnamon-vanilla syrup: In a saucepan, bring 2 cinnamon sticks, 1 tsp vanilla extract, 3/4 cup water and 3/4 cup turbinado sugar to a boil. Stir until the sugar dissolves. Let sit for 10 minutes. Strain into a sealed container and refrigerate for up to 1 month.