Deadbeat Daiquiri

Main alochol is Caña Brava 7-year-old grand reserve añeja rum

We got the recipe for this modern classic from Bea...

• 60 ml - Caña Brava 7-year-old grand reserve añeja rum
• 4 whole - lychee nuts, shelled (drained if canned)
• 30 ml - Freshly Squeezed Lime Juice
• 15 ml - Simple syrup
• 15 ml - Maraschino liqueur
• 5 ml - Rhum Clément Mahina Coco liqueur
• 1 dash - Fee Brothers Aztec chocolate bitters

Blend all of the ingredients in a blender with 1. 5 cups crushed ice for up to 20 seconds until frappéd. Pour unstrained into a Cocktail Kingdom Pearl Diver glass, and garnish with an edible orchid, pineapple wedge and straw.