Uptown Ways

Main alochol is Hennessy V.S.O.P Privilège cognac

Bubbly and berries are cognac’s BFFs in this bri...

  • 45 ml - Hennessy V.S.O.P Privilège cognac
  • 30 ml - Berry and pepper syrup
  • 15 ml - Pineapple juice
  • 15 ml - Fresh lemon juice
  • 60 ml - Rosé Champagne

Add all the ingredients except the rosé to a shaker filled with ice and shake. Add the rosé, and strain into a Champagne flute. Garnish with a lemon peel-wrapped blackberry. Berry and pepper syrup: Muddle 1 cup water, 1 cup sugar, 6 strawberries, 10 blackberries and 2 jalapeño peppers in a saucepan. Bring to a boil and cook for 14 to 18 minutes. Let cool before using.