Bloody Roman

Main alochol is Castelvetrano or other mild green olives

Celebrity chef Chris Cosentino begins brunch with ...

• 355 ml - Castelvetrano or other mild green olives
• 1065 ml - Beer (preferably Anchor Steam), cold
• - Roman Mix
• 12 - Oysters (preferably Kumamato or Kusshi), shucked, liquor reserved

Place 2 olives in each of 6 pint glasses. Pour half a bottle of beer into each glass and top with the Roman Mix, divided evenly among the glasses. Place 2 shucked oysters with their liquor in each glass and garnish with an additional olive, a serrano chile and a few chile threads.