Red Snapper

Main alochol is Celery salt

This classic gin cocktail is an alternative to the...

• 2 pinches - Celery salt
• 2 pinches - Freshly ground black pepper
• 1 - Lime wedge
• 60 ml - Gin
• 120 ml - Tomato juice
• 15 ml - Freshly squeezed lemon juice
• 6 dashes - Tabasco
• 4 dashes - Worcestershire sauce

Pour the salt and pepper onto a small plate. Rub the juicy side of a lime wedge along the lip of a pint glass, rim the glass with the salt and pepper, and fill the glass with ice. Add the remaining ingredients into a shaker with ice, and shake until chilled. Strain into the prepared glass, and garnish with a celery stalk and lime wedge.