Elixir Bloody Mary

Main alochol is Old Bay Seasoning

San Francisco bartender and Liquor.com advisory bo...

• - Old Bay Seasoning
• 60 ml - Square One Organic vodka
• 1 tsp - Dried dill
• 1 tsp - Ground white pepper
• 1 tsp - Celery salt
• 2 dashes - Worcestershire sauce
• 2 dashes - Tabasco sauce
• 15 ml - Elixir Juice (a mixture of olive brine, dill pickle brine and various other pickle brines)
• 1 - Lemon wedge's juice
• 1 tsp - Prepared horseradish
• 120 ml - Tomato juice

Coat the rim of a pint glass with Old Bay Seasoning. Add the remaining ingredients to a shaker and fill with ice. Shake lightly�-you want to mix the ingredients without melting too much of the ice�-and pour (unstrained) into the prepared glass. Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon. Don't use a straw; drink from the rim in order to get a little of the Old Bay with each sip.